KMCRIC

Clyto Access invites all the participants from all over the world to attend International conference on Food Science and Technology which is going to be held in Barcelona, Spain during 23 - 24 May, 2019. Food Technology is booming since 2012 and playing a radical role in accomplishment of useful food conferences and contributing worldwide towards the food manufacturing sector thorough transformational efforts. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives, technologists, chefs, farmers, journalists, advocates and many more experts together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Food Technology Conference will be aiming at serious challenges and complexity posed by diverse aspects of Food Quality ranging from international and local/regional issues in food technology, safety and food hygiene to Food Biotechnology, and to the application of molecular methodologies in all aspects of modern Food Quality. The conference will also focus on wide revolution of current research on microbes that have both beneficial and deleterious possessions on the safety and quality of foods, and are thus a concern for public health.